Ingredients
8
8 servings
- •1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
- •0.5 cup white sugar
- •0.5 cup flour
- •0.25 cup butter, melted
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •4 eggs
- •3 cups fresh blueberries
- •0.5 teaspoon powdered sugar
Instructions
- Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
- Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
- Serve warm, dusted with powdered sugar.
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