Ingredients
6
6 servings
- •1 pint fresh blueberries
- •1 ¼ cups milk
- •⅔ cup white sugar
- •½ cup all-purpose flour
- •3 large eggs
- •1 tablespoon vanilla extract
- •1 pinch salt
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutritional Facts
Per 6 servings
- Calories: 223
- Carbohydrate: 41g
- Fat: 4g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
Related Recipes
Blueberry Clafoutis
Blueberry Clafouti
Blueberry Buttermilk Clafoutis
Chef John's Blueberry Muffins
Strawberry-Blueberry Muffins
Chef John's Cherry Clafouti
Blueberry Cream Muffins
Awesome Blueberry Muffins
Blueberry Bread with Crumb Topping
Almond Flour Blueberry Muffins
Blueberry Bread I
