Iced White Mocha With Caramel And Salted Cream Cold Foam

Name: Iced White Mocha With Caramel And Salted Cream Cold Foam
Total time: 8
Yield: 1
Ingredients: ½ cup heavy cream; ½ cup whole milk; 2 tablespoons sugar; ¼ teaspoon kosher salt; 1 tablespoon caramel sauce, plus more for topping; 1 ½ tablespoons White Mocha Syrup; 2 oz hot espresso; ½ cup whole milk; 1 cup ice

Recipe by Katie Aubin from tasty.co

Snacks 8 Mins.

Ingredients

1 servings

•

½ cup heavy cream
•

½ cup whole milk
•

2 tablespoons sugar
•

¼ teaspoon kosher salt
•

1 tablespoon caramel sauce, plus more for topping

•

1 ½ tablespoons White Mocha Syrup
•

2 oz hot espresso
•

½ cup whole milk
•

1 cup ice

Instructions

Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
Enjoy!