Stuffed Baked Sweet Potatoes with Pecans
Recipe by michellej from allrecipes.com
Dinner,Side Dish 1 Hr. 22 Mins.
Ingredients
6
6 servings
- •6 medium sweet potatoes
- •2 tablespoons margarine, softened
- •1 (8 ounce) can crushed pineapple, drained
- •½ cup pecans, chopped
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
- Return the stuffed potato skins to the oven; bake another 12 minutes.
Nutritional Facts
Per 6 servings
- Calories: 218
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 5g
- Protein: 3g
- Sugar: 9g
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