Ingredients
6
6 servings
- •2 sweet potatoes, peeled and cubed
- •1 cup brown sugar
- •½ cup butter
- •½ cup milk
- •2 large eggs
- •1 teaspoon vanilla extract
- •⅓ cup butter, melted
- •1 cup chopped pecans
- •⅓ cup all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
- Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
- Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
- Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 570
- Carbohydrate: 48g
- Fat: 41g
- Fiber: 4g
- Protein: 7g
- Sugar: 29g
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