Sweet Potato Casserole with Pecans
Recipe by Mienna from allrecipes.com
Dinner,Side Dish 2 Hr. 35 Mins.
Ingredients
12
12 servings
- •4 sweet potatoes, cut into chunks
- •1.3333333730698 cups white sugar
- •0.75 cup milk
- •3 eggs, beaten
- •0.75 teaspoon salt
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •1.5 cups brown sugar
- •1.5 cups chopped pecans
- •0.75 cup all-purpose flour
- •0.5 cup margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
- Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
- Bake in preheated oven until pecan topping is hard, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 436
- Carbohydrate: 64g
- Fat: 19g
- Fiber: 4g
- Protein: 5g
- Sugar: 45g
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