Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •1 cup white sugar
- •2 eggs, beaten
- •0.5 cup vegetable oil
- •2 tablespoons milk
- •1 cup cooked and mashed sweet potatoes
- •1 cup chopped pecans
- •0.5 cup golden raisins
Instructions
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
- In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
- Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Nutritional Facts
Per 12 servings
- Calories: 314
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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