Ingredients
8
8 servings
- •1 (8 ounce) package uncooked elbow macaroni
- •1 pound processed cheese, cubed
- •1 (15 ounce) can mixed vegetables, drained
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 pound kielbasa sausage, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 525
- Carbohydrate: 34g
- Fat: 33g
- Fiber: 3g
- Protein: 23g
- Sugar: 6g
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