Ingredients
5
5 servings
- •1 (16 ounce) package elbow macaroni
- •1 tablespoon butter
- •0.33000001311302 cup milk
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 pound processed cheese food, cubed
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
Nutritional Facts
Per 5 servings
- Calories: 735
- Carbohydrate: 82g
- Fat: 31g
- Fiber: 4g
- Protein: 32g
- Sugar: 3g
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