Boneless Buffalo Wings

Name: Boneless Buffalo Wings
Total time: 50
Yield: 3
Ingredients: oil for deep frying; 1 cup unbleached all-purpose flour; 2 teaspoons salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon paprika; 0.25 teaspoon garlic powder; 1 egg; 1 cup milk; 3 skinless, boneless chicken breasts, cut into 1/2-inch strips; 0.25 cup hot pepper sauce; 1 tablespoon butter

Recipe by BETTYCOOK from allrecipes.com

Appetizer,Snack 50 Mins.

Ingredients

3 servings

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oil for deep frying
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1 cup unbleached all-purpose flour
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2 teaspoons salt
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0.5 teaspoon ground black pepper
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0.5 teaspoon cayenne pepper
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0.5 teaspoon paprika

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0.25 teaspoon garlic powder
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1 egg
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1 cup milk
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3 skinless, boneless chicken breasts, cut into 1/2-inch strips
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0.25 cup hot pepper sauce
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1 tablespoon butter

Instructions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.