Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 onion, thinly sliced
- •1 leek, thinly sliced
- •1 potato, cubed
- •½ cup broccoli florets
- •⅓ cup shredded cabbage
- •2 cups vegetable broth
- •salt and freshly ground black pepper to taste
Instructions
- Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 255
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 7g
- Protein: 6g
- Sugar: 11g
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