Ingredients
24
24 servings
- •3 cups sifted all-purpose flour
- •1.25 cups shortening
- •0.5 teaspoon salt
- •1 egg
- •2 teaspoons distilled white vinegar
- •5 tablespoons ice water
Instructions
- In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
- Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
- Roll out on lightly floured pastry cloth with cloth covered roller.
- Brush the crust with milk and sprinkle with sugar before baking.
Nutritional Facts
Per 24 servings
- Calories: 154
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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