Ingredients
16
16 servings
- •2 large eggs
- •2 tablespoons white vinegar
- •0.5 teaspoon dry mustard powder
- •0.25 teaspoon salt
- •2 cups vegetable oil
Instructions
- Combine eggs, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended. Pour oil in very slowly, with the processor running, until mayonnaise is smooth.
Nutritional Facts
Per 16 servings
- Calories: 250
- Carbohydrate: 0g
- Fat: 28g
- Protein: 1g
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