Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1.5 teaspoons salt
- •3 tablespoons white sugar
- •1 cup shortening
- •1 egg
- •1 teaspoon distilled white vinegar
- •5 tablespoons water
Instructions
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
Nutritional Facts
Per 16 servings
- Calories: 212
- Carbohydrate: 20g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
Related Recipes
Fried Pie Pastry
Easy Pie Crust
Baker's Secret Pie Crust
No-Fail Pie Crust
Pie Crust
Oil Pie Crust
Easy No-Fail Pie Crust
No Fail Pie Crust III
Grandma's Secret Pie Crust
Jen's Killer Pie Crust
Sugar Cream Pie III
