Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 teaspoon salt
- •1.25 cups shortening
- •1 egg, beaten
- •1 tablespoon distilled white vinegar
- •4 tablespoons water
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In large bowl mix flour and salt. Cut in shortening with two butter knives.
- In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9-inch pie pans.
- Bake in the preheated oven for 12 minutes.
Nutritional Facts
Per 16 servings
- Calories: 231
- Carbohydrate: 18g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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