Ingredients
24
24 servings
- •2.5 cups all-purpose flour
- •0.25 teaspoon salt
- •1 cup shortening
- •0.25 cup cold water
- •1 large egg
- •1 tablespoon distilled white vinegar
Instructions
- Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
Nutritional Facts
Per 24 servings
- Calories: 126
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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