Ingredients
8 servings
- •4 sweet potatoes, cut into cubes
- •salt as needed
- •2 tablespoons olive oil, or as needed
- •1 white onion, chopped
- •5 cloves garlic, chopped
- •2 cups coconut milk
- •1 cup heavy whipping cream
- •½ teaspoon hot sauce (Optional)
- •salt and ground black pepper to taste
Instructions
- Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl.
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.
- Stir mashed sweet potato into the onion and garlic. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 374
- Carbohydrate: 33g
- Fat: 27g
- Fiber: 5g
- Protein: 4g
- Sugar: 7g