Easy Creamy Sweet Potato Soup

Easy Creamy Sweet Potato Soup

Recipe by Zeke Pelaez from allrecipes.com

Lunch 55 Mins.

Ingredients

8

8 servings

  • 4 sweet potatoes, cut into cubes
  • salt as needed
  • 2 tablespoons olive oil, or as needed
  • 1 white onion, chopped
  • 5 cloves garlic, chopped
  • 2 cups coconut milk
  • 1 cup heavy whipping cream
  • ½ teaspoon hot sauce (Optional)
  • salt and ground black pepper to taste

Instructions

  • Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl.
  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.
  • Stir mashed sweet potato into the onion and garlic. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 374
  • Carbohydrate: 33g
  • Fat: 27g
  • Fiber: 5g
  • Protein: 4g
  • Sugar: 7g

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