Pumpkin Spice Coffee Syrup

Name: Pumpkin Spice Coffee Syrup
Total time: 30
Yield: 16
Ingredients: 1.5 cups water; 1.5 cups white sugar; 8 tablespoons pumpkin pie filling, divided; 4 cinnamon sticks; 4 teaspoons freshly grated nutmeg; 2 teaspoons minced fresh ginger; 2 teaspoons whole cloves; 2 teaspoons vanilla extract; 0.5 teaspoon pumpkin pie spice; 0.25 cup sweetened condensed milk

Recipe by Stephanie Van Luven from allrecipes.com

Drink 30 Mins.

Ingredients

16 servings

•

1.5 cups water
•

1.5 cups white sugar
•

8 tablespoons pumpkin pie filling, divided
•

4 cinnamon sticks
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4 teaspoons freshly grated nutmeg

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2 teaspoons minced fresh ginger
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2 teaspoons whole cloves
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2 teaspoons vanilla extract
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0.5 teaspoon pumpkin pie spice
•

0.25 cup sweetened condensed milk

Instructions

Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.