Ingredients
10
10 servings
- •3 large eggplant, peeled and thinly sliced
- •2 large eggs, beaten
- •4 cups Italian seasoned bread crumbs
- •6 cups spaghetti sauce, divided
- •1 (16 ounce) package mozzarella cheese, shredded and divided
- •0.5 cup grated Parmesan cheese, divided
- •0.5 teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.
- Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.
- Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
- Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 487
- Carbohydrate: 62g
- Fat: 16g
- Fiber: 9g
- Protein: 24g
- Sugar: 20g
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