Ingredients
12
12 servings
- •3 (10 ounce) cans condensed cream of mushroom soup
- •2 (1 ounce) packages dry brown gravy mix
- •1 (1 ounce) package country gravy mix
- •1 (1 ounce) package vegetable dip mix
- •water as needed
- •1 (3 pound) beef tri-tip roast
- •3 yellow onions, coarsely chopped
- •1 (8 ounce) package baby carrots
Instructions
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 1g
- Protein: 33g
- Sugar: 4g
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