Ingredients
6
6 servings
- •Crisco® Original No-Stick Cooking Spray
- •1 pound thinly sliced deli-style smoked ham, quartered
- •1 tablespoon Crisco® Pure Vegetable Oil
- •½ large yellow onions, cut into very thin wedges
- •¾ cup chopped green pepper
- •1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
- •1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
- •⅓ cup firmly packed brown sugar
- •2 tablespoons white vinegar
- •6 kaiser rolls*
Instructions
- Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
- Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
- Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Nutritional Facts
Per 6 servings
- Calories: 412
- Carbohydrate: 64g
- Fat: 11g
- Fiber: 3g
- Protein: 17g
- Sugar: 14g
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