Ingredients
20
20 servings
- •1.5 cups toasted pecans
- •1.5 cups white sugar
- •0.75 cup brown sugar
- •0.5 cup milk
- •0.375 cup butter
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients. Line a baking sheet with aluminum foil.
- Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
Nutritional Facts
Per 20 servings
- Calories: 180
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
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