Ingredients
12 servings
- •0.5 cup butter
- •0.66666668653488 cup packed brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •0.5 teaspoon maple flavored extract
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •2 cups all-purpose flour
- •1 cup pecan halves
Instructions
- In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
- Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 260
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 12g