Ingredients
8
8 servings
- •6 tablespoons water
- •¾ cup granulated sugar
- •6 tablespoons unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •⅛ teaspoon kosher salt
- •16 oz chocolate liqueur, divided
- •16 oz irish cream, divided
- •16 oz half & half, divided
- •32 oz seltzer, chilled, divided
- •whipped cream, for garnish
- •8 easter marshmallows, for garnish
- •mini creme egg, for garnish, crushed
- •8 12 ounces glasses, chilled
Instructions
- In a medium, high-walled pan, combine the water and sugar and bring to a boil over medium-high heat. Once the sugar has dissolved completely, reduce the heat to medium-low and slowly whisk in the cocoa powder until fully incorporated. Cook until smooth and glossy, about 5 minutes. Remove the pan from the heat and stir in the vanilla and salt. Let the syrup cool in the refrigerator until ready to use.
- Add 1 ounce of cooled syrup, followed by 2 ounces of chocolate liqueur, to a chilled 12-ounce glass. Top with 2 ounces of Irish cream and 2 ounces of half-and-half. Top with about 4 ounces of chilled seltzer and stir to combine. Repeat with the remaining ingredients.
- Garnish each cocktail with whipped cream, an Easter marshmallow, and crushed mini creme eggs.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 696
- Carbohydrate: 58g
- Fat: 39g
- Fiber: 12g
- Protein: 3g
- Sugar: 42g
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