Fresh Shrimp Boil

Name: Fresh Shrimp Boil
Total time: 20
Yield: 2
Ingredients: 1 (12 fluid ounce) can or bottle beer; ½ onion, chopped; 2 tablespoons red pepper flakes; 2 tablespoons chopped fresh parsley; 2 tablespoons salt; 2 tablespoons butter; 1 tablespoon chopped garlic; 1 tablespoon pickling spice; 1 teaspoon dried Mexican oregano; 2 bay leaves; cold water, as needed; 1 pound raw shrimp

Recipe by Jessica from allrecipes.com

20 Mins.

Ingredients

2 servings

•

1 (12 fluid ounce) can or bottle beer
•

½ onion, chopped
•

2 tablespoons red pepper flakes
•

2 tablespoons chopped fresh parsley
•

2 tablespoons salt
•

2 tablespoons butter

•

1 tablespoon chopped garlic
•

1 tablespoon pickling spice
•

1 teaspoon dried Mexican oregano
•

2 bay leaves
•

cold water, as needed
•

1 pound raw shrimp

Instructions

Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.