Ingredients
6
6 servings
- •2 leeks, finely chopped
- •4 carrots, finely chopped
- •0.33333331346512 cup chicken broth
- •2 tablespoons butter
- •1 tablespoon white sugar
- •0.5 teaspoon dried thyme
- •0.5 teaspoon kosher salt
- •0.125 teaspoon ground black pepper
Instructions
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 77
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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