Ingredients
4
4 servings
- •2 large leeks
- •2 tablespoons unsalted butter
- •salt and freshly ground black pepper to taste
Instructions
- Remove the root ends and dark green tops of the leeks and discard. Cut leeks into 1/2 inch slices. Place in a bowl of cold water and let sit for 5 minutes. The leek slices will float to the top while any sand will sink to the bottom. Using a slotted spoon, transfer leek slices to a colander and shake off excess water.
- Melt butter in a large skilled over medium heat. Add leek slices and cook undisturbed for 8 minutes.
- Flip slices over and season with salt and pepper. Cook for 8 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
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