Balsamic Caramelized Leeks, Carrots, and Celery

Name: Balsamic Caramelized Leeks, Carrots, and Celery
Total time: 40
Yield: 8
Ingredients: 1 ½ tablespoons butter; 2 leeks, halved and thinly sliced lengthwise; 3 stalks celery, cut into matchstick-size pieces; 2 carrots, cut into matchstick-size pieces; ¾ cup vegetable broth; ¼ cup balsamic vinegar; 3 tablespoons brown sugar; salt and ground black pepper to taste

Recipe by AlwaysKaKa from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

8 servings

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1 ½ tablespoons butter
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2 leeks, halved and thinly sliced lengthwise
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3 stalks celery, cut into matchstick-size pieces
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2 carrots, cut into matchstick-size pieces

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¾ cup vegetable broth
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¼ cup balsamic vinegar
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3 tablespoons brown sugar
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salt and ground black pepper to taste

Instructions

Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.