Ingredients
12
12 servings
- •3 large eggs
- •½ cup melted butter
- •½ cup apple flavored syrup
- •½ cup raw sugar
- •1 teaspoon vanilla extract
- •¾ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 ½ teaspoons ground cardamom
- •½ teaspoon salt
- •¾ cup half-and-half cream
- •1 ½ cups milk
- •1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
- •½ cup dried currants
Instructions
- Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 316
- Carbohydrate: 46g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 24g
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