Ingredients
10
10 servings
- •1 cup butter, divided, softened
- •½ cup plain dry bread crumbs
- •2 ⅔ cups all-purpose flour
- •1 cup white sugar
- •1 cup milk
- •1 tablespoon ground cardamom
- •2 teaspoons baking powder
- •2 tablespoons ground cinnamon
- •2 tablespoons pearl sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 410
- Carbohydrate: 55g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 22g
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