Cardamom, Currant, and Cashew Bread

Cardamom, Currant, and Cashew Bread

Recipe by ToniChao from allrecipes.com

4 Hr. 40 Mins.

Ingredients

8

8 servings

  • 1 ¼ cups warm milk
  • 2 tablespoons light olive oil
  • 2 tablespoons maple syrup
  • 3 cups bread flour
  • 2 teaspoons ground cardamom
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup chopped cashews
  • ½ cup currants

Instructions

  • Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.

Nutritional Facts

Per 8 servings

  • Calories: 274
  • Carbohydrate: 48g
  • Fat: 6g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 11g

Related Recipes

Currant Cardamom Bread Pudding

Currant Cardamom Bread Pudding

Easy Cardamom Bread

Easy Cardamom Bread

Cardamom Bread

Cardamom Bread

Cardamom French Toast Casserole

Cardamom French Toast Casserole

Grandma Georgie's Cardamom Rolls

Grandma Georgie's Cardamom Rolls

Margareta's Cardamom Cake

Margareta's Cardamom Cake

Jen's Almond Cardamom Cookies

Jen's Almond Cardamom Cookies

Cardamom-Spiced Carrot Cupcakes

Cardamom-Spiced Carrot Cupcakes

Amazing Almond-Carrot-Currant Bread

Amazing Almond-Carrot-Currant Bread

Ron's Fruit Bread

Ron's Fruit Bread

Rum-Pineapple Pound Cake

Rum-Pineapple Pound Cake

Cardamom Maple Salmon

Cardamom Maple Salmon