Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (28 ounce) jar spaghetti sauce
- •2 green bell pepper, seeded and cubed
- •8 ounces fresh mushrooms, sliced
- •1 onion, finely diced
- •2 tablespoons minced garlic
Instructions
- Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutritional Facts
Per 6 servings
- Calories: 261
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 5g
- Protein: 27g
- Sugar: 14g
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