Ingredients
72
72 servings
- •2 pounds butter
- •2 cups white sugar
- •5 eggs
- •8 cups all-purpose flour, or as needed
- •1 egg white
- •1 tablespoon milk
- •0.25 cup cinnamon sugar
- •0.75 cup pecan halves
Instructions
- Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
- Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.
Nutritional Facts
Per 72 servings
- Calories: 178
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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