Ingredients
12
12 servings
- •1 (12 pound) whole turkey
- •salt and ground black pepper to taste
- •2 tablespoons all-purpose flour
- •5 stalks celery, cut into 1-inch pieces
- •2 large onions, quartered
- •1 large turkey bag
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove and discard giblets.
- Rinse turkey and pat dry.
- Season turkey with salt and pepper.
- Sprinkle the bottom of the turkey bag with flour.
- Place turkey in the bag and add celery and onions.
- Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
- Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 744
- Carbohydrate: 4g
- Fat: 37g
- Fiber: 1g
- Protein: 93g
- Sugar: 1g
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