Turkey Salad

Name: Turkey Salad
Total time: 500
Yield: 24
Ingredients: 0.75 pound cooked turkey meat; 2 stalks celery; 2 green onions; 0.5 red bell pepper; 3 tablespoons mayonnaise; 2 tablespoons prepared Dijon-style mustard; 1 tablespoon cider vinegar; 1 teaspoon white sugar; 0.25 teaspoon salt

Recipe by Gloria Burris from allrecipes.com

Appetizer 8 Hr. 20 Mins.

Ingredients

24 servings

•

0.75 pound cooked turkey meat
•

2 stalks celery
•

2 green onions
•

0.5 red bell pepper
•

3 tablespoons mayonnaise

•

2 tablespoons prepared Dijon-style mustard
•

1 tablespoon cider vinegar
•

1 teaspoon white sugar
•

0.25 teaspoon salt

Instructions

Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.