Mother's Turtles® Pie

Mother's Turtles® Pie

Recipe by David Boland from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

12

12 servings

  • 1 (9 inch) baked pie shell
  • 12 individually wrapped caramels, unwrapped
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
  • ¼ cup margarine
  • 2 (1 ounce) squares unsweetened baking chocolate
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  • Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  • Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  • Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  • Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

Nutritional Facts

Per 12 servings

  • Calories: 299
  • Carbohydrate: 33g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 25g

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