Ingredients
12
12 servings
- •1 (9 inch) baked pie shell
- •12 individually wrapped caramels, unwrapped
- •1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
- •¼ cup margarine
- •2 (1 ounce) squares unsweetened baking chocolate
- •2 eggs
- •2 tablespoons water
- •1 teaspoon vanilla extract
- •1 pinch salt
- •½ cup chopped pecans
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
- Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
- Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
- Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
- Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 299
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 1g
- Protein: 6g
- Sugar: 25g
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