Ingredients
2
2 servings
- •1.5 cups fresh baby spinach
- •1.5 teaspoons granulated garlic powder
- •20 frozen shrimp, thawed
- •1 teaspoon ground black pepper
- •1 tablespoon olive oil, or as needed
Instructions
- Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
- Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Nutritional Facts
Per 2 servings
- Calories: 152
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
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