Ingredients
6
6 servings
- •3 pounds spinach, rinsed
- •2 teaspoons olive oil
- •2 tablespoons toasted pine nuts
- •1 teaspoon minced garlic
- •freshly ground black pepper
Instructions
- Wash spinach, but allow the water to cling to the leaves. Cook spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat oil in a skillet over medium-high heat. Add spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 5g
- Protein: 7g
- Sugar: 1g
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