Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •2 bunches fresh spinach, trimmed
- •3 tablespoons low-sodium chicken broth
- •0.25 cup golden raisins
- •1 teaspoon garlic powder
- •freshly ground black pepper to taste
- •2 teaspoons freshly shredded Parmesan cheese
Instructions
- Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 4g
- Protein: 6g
- Sugar: 6g
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