Ingredients
12
12 servings
- •1 box white cake mix, prepared according to package instructions
- •20 strawberries
- •1 cup chocolate chips
- •2 cups vanilla frosting
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Finely chop 8 of the strawberries.
- Spoon them evenly on top of the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip the strawberries in the chocolate, then chill.
- Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 384
- Carbohydrate: 63g
- Fat: 16g
- Fiber: 2g
- Protein: 2g
- Sugar: 46g
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