Ingredients
3
3 servings
- •1 sheet puff pastry
- •¼ cup pesto
- •1 cup spinach, cooked
- •2 roma tomatoes, sliced
- •½ cup shredded mozzarella cheese
- •1 egg, for egg wash
Instructions
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 646
- Carbohydrate: 43g
- Fat: 46g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g
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