Pita Pizza Pockets 4 Ways

Name: Pita Pizza Pockets 4 Ways
Total time: 35
Yield: 8
Ingredients: 1 large pita; ¼ cup pizza sauce; ½ cup shredded mozzarella cheese; 12 slices pepperoni; 1 large pita; ¼ cup pizza sauce; ½ cup shredded mozzarella cheese; ¼ cup pineapple, chunks; ¼ cup canadian bacon, diced; 1 large pita; ¼ cup pizza sauce; ½ cup shredded mozzarella cheese; ¼ cup button mushroom, sliced; ¼ cup green bell pepper, diced; 2 tablespoons black olive, sliced; 1 large pita; ¼ cup barbecue sauce; ½ cup shredded mozzarella cheese; ¼ cup chicken, grilled. diced; 2 tablespoons jalapeño, pickled

Recipe by Chris Salicrup from tasty.co

Snacks 35 Mins.

Ingredients

8 servings

•

1 large pita
•

¼ cup pizza sauce
•

½ cup shredded mozzarella cheese
•

12 slices pepperoni
•

1 large pita
•

¼ cup pizza sauce
•

½ cup shredded mozzarella cheese
•

¼ cup pineapple, chunks
•

¼ cup canadian bacon, diced
•

1 large pita

•

¼ cup pizza sauce
•

½ cup shredded mozzarella cheese
•

¼ cup button mushroom, sliced
•

¼ cup green bell pepper, diced
•

2 tablespoons black olive, sliced
•

1 large pita
•

¼ cup barbecue sauce
•

½ cup shredded mozzarella cheese
•

¼ cup chicken, grilled. diced
•

2 tablespoons jalapeño, pickled

Instructions

Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
Bake the pita pizzas for 10 minutes, until the cheese is melted.
Enjoy!