Ingredients
8
8 servings
- •1 (16 ounce) package dried lima beans, soaked overnight
- •2 smoked ham hocks
- •8 cups water
- •5 cups shredded cabbage
- •½ cup butter
- •1 ½ teaspoons salt
- •¾ teaspoon ground black pepper
- •¾ teaspoon garlic powder
- •1 (28 ounce) can diced tomatoes
- •1 pound smoked sausage, sliced (Optional)
Instructions
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 676
- Carbohydrate: 43g
- Fat: 40g
- Fiber: 13g
- Protein: 35g
- Sugar: 10g
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