Ingredients
8
8 servings
- •2 (12 ounce) rings smoked sausage
- •4 large potatoes, peeled and cubed
- •1 medium head cabbage, cut into thin wedges
- •aluminum foil
- •½ cup salted butter
- •2 teaspoons minced garlic
- •1 teaspoon caraway seeds
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
- Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
- Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 605
- Carbohydrate: 41g
- Fat: 39g
- Fiber: 7g
- Protein: 24g
- Sugar: 7g
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S.O.P.P.
