Stovetop Pork Chops and Potatoes
Recipe by Carolyn Hilliard Nelson from allrecipes.com
Dinner 1 Hr. 5 Mins.
Ingredients
6
6 servings
- •6 boneless pork chops
- •1 large onion, chopped
- •5 potatoes, peeled and sliced
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •½ (10.75 ounce) can water
- •½ (10.75 ounce) can milk
- •salt and pepper to taste
Instructions
- Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- Cover pan and cook until potatoes are tender, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 4g
- Protein: 18g
- Sugar: 5g
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