Potato Soup VIII

Name: Potato Soup VIII
Yield: 5
Ingredients: 3 potatoes, peeled and cubed; 1 cup water; 1 cup chopped onion; 0.5 cup chopped celery; 0.5 cup chopped carrots; 1 cube chicken bouillon; 0.25 cup nonfat dry milk powder; 2 tablespoons all-purpose flour; 2 cups skim milk

Recipe by Terri from allrecipes.com

Ingredients

5 servings

•

3 potatoes, peeled and cubed
•

1 cup water
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1 cup chopped onion
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0.5 cup chopped celery
•

0.5 cup chopped carrots

•

1 cube chicken bouillon
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0.25 cup nonfat dry milk powder
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2 tablespoons all-purpose flour
•

2 cups skim milk

Instructions

In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.