Ingredients
16 servings
- •1.5 cups white sugar
- •4 eggs, beaten until light and fluffy
- •4 cups heavy whipping cream
- •2 cups milk
- •4 teaspoons vanilla extract
- •4 teaspoons almond extract
- •1.25 cups sliced almonds
Instructions
- Beat sugar into eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
Nutritional Facts
Per 16 servings
- Calories: 362
- Carbohydrate: 24g
- Fat: 28g
- Fiber: 1g
- Protein: 5g
- Sugar: 21g