Ingredients
20
20 servings
- •5 (.25 ounce) envelopes unflavored gelatin
- •2.25 cups boiling water
- •4 teaspoons almond extract
- •4 cups cold water
- •1.3333333730698 cups white sugar
- •1 cup fresh strawberries, halved
- •1 cup seedless grapes
- •1 cup cubed cantaloupe
Instructions
- Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
- Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Nutritional Facts
Per 20 servings
- Calories: 71
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 16g
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