Red Wine Reduction Dessert Sauce
Recipe by Deborah Hoermann Watt from allrecipes.com
Dessert 35 Mins.
Ingredients
10
10 servings
- •½ (750 milliliter) bottle pinot noir wine
- •½ cup white sugar, or more to taste
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
Instructions
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 72
- Carbohydrate: 11g
- Fiber: 0g
- Sugar: 10g
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