Ingredients
40
40 servings
- •2 cups packed dark brown sugar
- •0.25 cup cornstarch
- •1 teaspoon garlic powder
- •1 teaspoon ground ginger
- •1.3333333730698 cups red wine vinegar
- •1 cup pineapple juice
- •0.25 cup soy sauce
- •1 (8 ounce) can crushed pineapple with juice
Instructions
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce.
- Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutritional Facts
Per 40 servings
- Calories: 55
- Carbohydrate: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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